The Press
The Press
They are talking about us
They are talking about us
"Combining the chef's passion for volcanoes with the sommelier's love for wines, Lava is among the must-visit dining spots in Paris right now. Wood-fired and charcoal cooking, ingredients full of character, spices... A lively and colorful score in the heart of the Latin Quarter, especially enchanting the evening crowd of connoisseurs."
"Combining the chef's passion for volcanoes with the sommelier's love for wines, Lava is among the must-visit dining spots in Paris right now. Wood-fired and charcoal cooking, ingredients full of character, spices... A lively and colorful score in the heart of the Latin Quarter, especially enchanting the evening crowd of connoisseurs."
“A nice stylish bistro where the cuisine travels between Latin America and Asia, created by chef Wilfried Romain”
“A nice stylish bistro where the cuisine travels between Latin America and Asia, created by chef Wilfried Romain”
"A volcanic, spicy, and tangy kitchen, with a preference for grilling and binchotan."
"A volcanic, spicy, and tangy kitchen, with a preference for grilling and binchotan."
"On the plate, the emphasis is on beautiful products and travel experiences, staged with a constant desire for indulgence and a strong South American influence."
"On the plate, the emphasis is on beautiful products and travel experiences, staged with a constant desire for indulgence and a strong South American influence."
"Plates of fire, galvanized by South American and Asian eruptions."
"Plates of fire, galvanized by South American and Asian eruptions."
"An intelligent and relevant bridge between different culinary influences, without a false note."
"An intelligent and relevant bridge between different culinary influences, without a false note."
"A taste of elsewhere, enhanced by iodized aromas and a final touch that gives the last kick."
"A taste of elsewhere, enhanced by iodized aromas and a final touch that gives the last kick."
"A world tour in 5 stops, between surprising flavors and food-wine pairings"
"A world tour in 5 stops, between surprising flavors and food-wine pairings"