"Carte Blanche" Menu with 5 stops - 80€
The Map
SEA
Flame-grilled mackerel
€18
sorrel, XO sauce, kiwi – green chili
Pollock
24 €
headed cabbage & fava, spices juce
Langoustine
30 €
grilled on binchotan, pak choy, small turnip, sweet chili
EARTH
Beef "Axuria"
26 €
chard, black cardamome juce, kumquat condiment
César-style poultry, “LAVA mood”
23 €
VEGETAL
Green peas
16 €
pistachio, shekwasha tangerine, pork breast
green asparagus
24 €
wild garlic salsa verde, Kasnodar caviar
SHARE
Selection of cheeses
16 €
Aged from Cow
Auvergne ham
18 €
16 months "Maison Laborie"
Pig’s feet croquettes, smoked paprika mayonnaise
16 €
Pig’s feet croquettes
SWEET
Vanilla
13 €
toasted rice, peanuts
Tangerine
15 €
black sesame, Okinawa sugar
75 % from Peru chocolate
15 €
green cardamom - chipotle pepper
Menu subject to change based on availability, seasons, and the chef's mood.
On Saturday nights, LAVA imposes its style: a unique "Carte Blanche" menu with 5 courses, and more, at €80, designed for our guests.
"Carte Blanche" Menu with 5 stops - 80€
The Map
SEA
Flame-grilled mackerel
€18
sorrel, XO sauce, kiwi – green chili
Pollock
24 €
headed cabbage & fava, spices juce
Langoustine
30 €
grilled on binchotan, pak choy, small turnip, sweet chili
EARTH
Beef "Axuria"
26 €
chard, black cardamome juce, kumquat condiment
César-style poultry, “LAVA mood”
23 €
VEGETAL
Green peas
16 €
pistachio, shekwasha tangerine, pork breast
green asparagus
24 €
wild garlic salsa verde, Kasnodar caviar
SHARE
Selection of cheeses
16 €
Aged from Cow
Auvergne ham
18 €
16 months "Maison Laborie"
Pig’s feet croquettes, smoked paprika mayonnaise
16 €
Pig’s feet croquettes
SWEET
Vanilla
13 €
toasted rice, peanuts
Tangerine
15 €
black sesame, Okinawa sugar
75 % from Peru chocolate
15 €
green cardamom - chipotle pepper
Menu subject to change based on availability, seasons, and the chef's mood.
On Saturday nights, LAVA imposes its style: a unique "Carte Blanche" menu with 5 courses, and more, at €80, designed for our guests.
"Carte Blanche" Menu with 5 stops - 80€
The Map
SEA
Flame-grilled mackerel
€18
sorrel, XO sauce, kiwi – green chili
Pollock
24 €
headed cabbage & fava, spices juce
Langoustine
30 €
grilled on binchotan, pak choy, small turnip, sweet chili
EARTH
Beef "Axuria"
26 €
chard, black cardamome juce, kumquat condiment
César-style poultry, “LAVA mood”
23 €
VEGETAL
Green peas
16 €
pistachio, shekwasha tangerine, pork breast
green asparagus
24 €
wild garlic salsa verde, Kasnodar caviar
SHARE
Selection of cheeses
16 €
Aged from Cow
Auvergne ham
18 €
16 months "Maison Laborie"
Pig’s feet croquettes, smoked paprika mayonnaise
16 €
Pig’s feet croquettes
SWEET
Vanilla
13 €
toasted rice, peanuts
Tangerine
15 €
black sesame, Okinawa sugar
75 % from Peru chocolate
15 €
green cardamom - chipotle pepper
Menu subject to change based on availability, seasons, and the chef's mood.
On Saturday nights, LAVA imposes its style: a unique "Carte Blanche" menu with 5 courses, and more, at €80, designed for our guests.