Menu Carte Blanche in 5 stops - €75

SEA

Camargue oysters

20€

tozazu sabayon, preserved strawberries

Diving scallops

25 €

Smoked with binchotan, mandarin, citron

Meagre

27 €

black salsifi, lime, yuzu sansho

Langoustine

28 €

smoked on binchotan, yuzu kosho

EARTH

Beef "Axuria"

32 €

yakitori, brussels sprout, cumin

Veal tartare

18€

Chimichurri, pecorino

VEGETAL

Kolhrabi, dill, pistachio, blood orange

17 €

pistache, aneth, orange sanguine

Bread flour gnocchis

15 €

chestnuts, oignons & tamarind juice

SHARE

Olives & Capers

€8

Kalamata olives

Selection of cheeses

16 €

Aged from Cow

Iberian charcuterie

18 €

Cebo de campo reserva matured 60 months

SWEET

Candied pear

14 €

toasted brioche ice cream, arlette, bergamot

Black sesame - vanilla tartlet

14 €

chili mango sorbet

75 % from Peru chocolate

14€

Green cardamom, chipotle

Menu subject to change based on availability, seasons, and the chef's mood.


On Saturday evenings, LAVA imposes its style: a unique "Carte Blanche" menu in 5 courses for €75, designed for our guests.




Menu Carte Blanche in 5 stops - €75

SEA

Camargue oysters

20€

tozazu sabayon, preserved strawberries

Diving scallops

25 €

Smoked with binchotan, mandarin, citron

Meagre

27 €

black salsifi, lime, yuzu sansho

Langoustine

28 €

smoked on binchotan, yuzu kosho

EARTH

Beef "Axuria"

32 €

yakitori, brussels sprout, cumin

Veal tartare

18€

Chimichurri, pecorino

VEGETAL

Kolhrabi, dill, pistachio, blood orange

17 €

pistache, aneth, orange sanguine

Bread flour gnocchis

15 €

chestnuts, oignons & tamarind juice

SHARE

Olives & Capers

€8

Kalamata olives

Selection of cheeses

16 €

Aged from Cow

Iberian charcuterie

18 €

Cebo de campo reserva matured 60 months

SWEET

Candied pear

14 €

toasted brioche ice cream, arlette, bergamot

Black sesame - vanilla tartlet

14 €

chili mango sorbet

75 % from Peru chocolate

14€

Green cardamom, chipotle

Menu subject to change based on availability, seasons, and the chef's mood.


On Saturday evenings, LAVA imposes its style: a unique "Carte Blanche" menu in 5 courses for €75, designed for our guests.




Menu Carte Blanche in 5 stops - €75

SEA

Camargue oysters

20€

tozazu sabayon, preserved strawberries

Diving scallops

25 €

Smoked with binchotan, mandarin, citron

Meagre

27 €

black salsifi, lime, yuzu sansho

Langoustine

28 €

smoked on binchotan, yuzu kosho

EARTH

Beef "Axuria"

32 €

yakitori, brussels sprout, cumin

Veal tartare

18€

Chimichurri, pecorino

VEGETAL

Kolhrabi, dill, pistachio, blood orange

17 €

pistache, aneth, orange sanguine

Bread flour gnocchis

15 €

chestnuts, oignons & tamarind juice

SHARE

Olives & Capers

€8

Kalamata olives

Selection of cheeses

16 €

Aged from Cow

Iberian charcuterie

18 €

Cebo de campo reserva matured 60 months

SWEET

Candied pear

14 €

toasted brioche ice cream, arlette, bergamot

Black sesame - vanilla tartlet

14 €

chili mango sorbet

75 % from Peru chocolate

14€

Green cardamom, chipotle

Menu subject to change based on availability, seasons, and the chef's mood.


On Saturday evenings, LAVA imposes its style: a unique "Carte Blanche" menu in 5 courses for €75, designed for our guests.