Menu Carte Blanche in 5 stops - €75
SEA
Camargue oysters
20€
tozazu sabayon, preserved strawberries
Diving scallops
25 €
Smoked with binchotan, mandarin, citron
Meagre
27 €
black salsifi, lime, yuzu sansho
Langoustine
28 €
smoked on binchotan, yuzu kosho
EARTH
Beef "Axuria"
32 €
yakitori, brussels sprout, cumin
Veal tartare
18€
Chimichurri, pecorino
VEGETAL
Kolhrabi, dill, pistachio, blood orange
17 €
pistache, aneth, orange sanguine
Bread flour gnocchis
15 €
chestnuts, oignons & tamarind juice
SHARE
Olives & Capers
€8
Kalamata olives
Selection of cheeses
16 €
Aged from Cow
Iberian charcuterie
18 €
Cebo de campo reserva matured 60 months
SWEET
Candied pear
14 €
toasted brioche ice cream, arlette, bergamot
Black sesame - vanilla tartlet
14 €
chili mango sorbet
75 % from Peru chocolate
14€
Green cardamom, chipotle
Menu subject to change based on availability, seasons, and the chef's mood.
On Saturday evenings, LAVA imposes its style: a unique "Carte Blanche" menu in 5 courses for €75, designed for our guests.
Menu Carte Blanche in 5 stops - €75
SEA
Camargue oysters
20€
tozazu sabayon, preserved strawberries
Diving scallops
25 €
Smoked with binchotan, mandarin, citron
Meagre
27 €
black salsifi, lime, yuzu sansho
Langoustine
28 €
smoked on binchotan, yuzu kosho
EARTH
Beef "Axuria"
32 €
yakitori, brussels sprout, cumin
Veal tartare
18€
Chimichurri, pecorino
VEGETAL
Kolhrabi, dill, pistachio, blood orange
17 €
pistache, aneth, orange sanguine
Bread flour gnocchis
15 €
chestnuts, oignons & tamarind juice
SHARE
Olives & Capers
€8
Kalamata olives
Selection of cheeses
16 €
Aged from Cow
Iberian charcuterie
18 €
Cebo de campo reserva matured 60 months
SWEET
Candied pear
14 €
toasted brioche ice cream, arlette, bergamot
Black sesame - vanilla tartlet
14 €
chili mango sorbet
75 % from Peru chocolate
14€
Green cardamom, chipotle
Menu subject to change based on availability, seasons, and the chef's mood.
On Saturday evenings, LAVA imposes its style: a unique "Carte Blanche" menu in 5 courses for €75, designed for our guests.
Menu Carte Blanche in 5 stops - €75
SEA
Camargue oysters
20€
tozazu sabayon, preserved strawberries
Diving scallops
25 €
Smoked with binchotan, mandarin, citron
Meagre
27 €
black salsifi, lime, yuzu sansho
Langoustine
28 €
smoked on binchotan, yuzu kosho
EARTH
Beef "Axuria"
32 €
yakitori, brussels sprout, cumin
Veal tartare
18€
Chimichurri, pecorino
VEGETAL
Kolhrabi, dill, pistachio, blood orange
17 €
pistache, aneth, orange sanguine
Bread flour gnocchis
15 €
chestnuts, oignons & tamarind juice
SHARE
Olives & Capers
€8
Kalamata olives
Selection of cheeses
16 €
Aged from Cow
Iberian charcuterie
18 €
Cebo de campo reserva matured 60 months
SWEET
Candied pear
14 €
toasted brioche ice cream, arlette, bergamot
Black sesame - vanilla tartlet
14 €
chili mango sorbet
75 % from Peru chocolate
14€
Green cardamom, chipotle
Menu subject to change based on availability, seasons, and the chef's mood.
On Saturday evenings, LAVA imposes its style: a unique "Carte Blanche" menu in 5 courses for €75, designed for our guests.