Menu Carte Blanche in 5 stops - €75

SEA

Black ceviche

20€

Leche de tigre, black rice, black sesame

Ikejime monkfish

29€

Green peas, roasted almond milk, green crab and lemongrass juice

Camargue oysters

18€

N°2, condiment sweet chili

EARTH

Beef "Axuria"

30€

Eggplant, salsa roja, laurel cream

Pluma

29€

Pork juice with pimenton de la vera, zucchinis

Veal tartare

18€

Chimichurri, voatsiperifery pepper, pecorino

VEGETAL

Haricots verts

16€

5C1M sauce, poutargue

Artichoke

17€

Flatbread, smoked sardines, mint

SHARE

Olives & Câpres

8€

Kalamata olives & Calabrian capers

Selection of cheeses

17€

Aged from Cow

Selection of charcuterie

17 euros

Cebo de campo matured 60 months, soubressade

SWEET

Peach

14€

Greek yogurt sorbet, Egine's pistachio, olive oil

Madagascar's vanilla tartlet

14€

Apricots, arranged rhum

Chocolate

14€

70% origin Congo, green cardamom and sesame praline

Menu subject to change based on arrivals, seasons, and the chef's mood.



Menu Carte Blanche in 5 stops - €75

SEA

Black ceviche

20€

Leche de tigre, black rice, black sesame

Ikejime monkfish

29€

Green peas, roasted almond milk, green crab and lemongrass juice

Camargue oysters

18€

N°2, condiment sweet chili

EARTH

Beef "Axuria"

30€

Eggplant, salsa roja, laurel cream

Pluma

29€

Pork juice with pimenton de la vera, zucchinis

Veal tartare

18€

Chimichurri, voatsiperifery pepper, pecorino

VEGETAL

Haricots verts

16€

5C1M sauce, poutargue

Artichoke

17€

Flatbread, smoked sardines, mint

SHARE

Olives & Câpres

8€

Kalamata olives & Calabrian capers

Selection of cheeses

17€

Aged from Cow

Selection of charcuterie

17 euros

Cebo de campo matured 60 months, soubressade

SWEET

Peach

14€

Greek yogurt sorbet, Egine's pistachio, olive oil

Madagascar's vanilla tartlet

14€

Apricots, arranged rhum

Chocolate

14€

70% origin Congo, green cardamom and sesame praline

Menu subject to change based on arrivals, seasons, and the chef's mood.



Menu Carte Blanche in 5 stops - €75

SEA

Black ceviche

20€

Leche de tigre, black rice, black sesame

Ikejime monkfish

29€

Green peas, roasted almond milk, green crab and lemongrass juice

Camargue oysters

18€

N°2, condiment sweet chili

EARTH

Beef "Axuria"

30€

Eggplant, salsa roja, laurel cream

Pluma

29€

Pork juice with pimenton de la vera, zucchinis

Veal tartare

18€

Chimichurri, voatsiperifery pepper, pecorino

VEGETAL

Haricots verts

16€

5C1M sauce, poutargue

Artichoke

17€

Flatbread, smoked sardines, mint

SHARE

Olives & Câpres

8€

Kalamata olives & Calabrian capers

Selection of cheeses

17€

Aged from Cow

Selection of charcuterie

17 euros

Cebo de campo matured 60 months, soubressade

SWEET

Peach

14€

Greek yogurt sorbet, Egine's pistachio, olive oil

Madagascar's vanilla tartlet

14€

Apricots, arranged rhum

Chocolate

14€

70% origin Congo, green cardamom and sesame praline

Menu subject to change based on arrivals, seasons, and the chef's mood.



Bistronomic restaurant LAVA room.

Bistronomic restaurant LAVA room.

Bistronomic restaurant LAVA room.

Savory dish at the bistronomic restaurant LAVA

Savory dish at the bistronomic restaurant LAVA

Savory dish at the bistronomic restaurant LAVA

Discover the Wine Bar at LAVA.

Discover the Wine Bar at LAVA.

Discover the Wine Bar at LAVA.