The Design of the Basalte Living Room: When Fire Inspires Space
Raw materials, subdued lights, ash-colored shades... The Basalte Lounge is an extension of Lava's culinary concept. Immersed in the design of this mineral cocoon.
Restaurant near Panthéon Paris: where to eat after your visit to the iconic monument?
The Panthéon is one of Paris's most iconic monuments. After exploring its crypts and discovering the history of France, one question systematically comes up: where to eat near the Panthéon to round off the day? If you are looking for a restaurant that combines quality cuisine, a refined atmosphere, and an ideal location, LAVA is the obvious choice. Located just a 3-minute walk from the monument, this bistronomic restaurant offers unique wood-fired cuisine and immersive menus, perfect for extending your cultural visit with a memorable gastronomic experience.
Restaurant near Panthéon Paris: where to eat after your visit to the iconic monument?
The Panthéon is one of Paris's most iconic monuments. After exploring its crypts and discovering the history of France, one question systematically comes up: where to eat near the Panthéon to round off the day? If you are looking for a restaurant that combines quality cuisine, a refined atmosphere, and an ideal location, LAVA is the obvious choice. Located just a 3-minute walk from the monument, this bistronomic restaurant offers unique wood-fired cuisine and immersive menus, perfect for extending your cultural visit with a memorable gastronomic experience.
Parisian black ceviche: LAVA's signature dish, between Lima and the Latin Quarter
There are dishes that tell the story of a journey. LAVA’s black ceviche is one of them. Born from a trip to Lima in 2019, a revelation experienced over a street food ceviche, and a desire to bring that culinary emotion back to Paris's 5th arrondissement, this dish is now one of the most striking signature creations on LAVA's menu. A dark, intense, and precise version of a Peruvian classic, reimagined through the sensitivity of fire-based cooking.
Parisian black ceviche: LAVA's signature dish, between Lima and the Latin Quarter
There are dishes that tell the story of a journey. LAVA’s black ceviche is one of them. Born from a trip to Lima in 2019, a revelation experienced over a street food ceviche, and a desire to bring that culinary emotion back to Paris's 5th arrondissement, this dish is now one of the most striking signature creations on LAVA's menu. A dark, intense, and precise version of a Peruvian classic, reimagined through the sensitivity of fire-based cooking.
LAVA at the Lyon Street Food Festival 2026: see you from June 11 to 14 at Grandes Locos
From June 11 to 14, 2026, LAVA is participating in the Lyon Street Food Festival at Grandes Locos (La Mulatière). Chef Wilfried Romain will showcase his signature fire-cooked cuisine during this major event celebrating the 10th anniversary of France's largest food festival. Food, culture, music & party: a unique opportunity to experience LAVA outside of Paris before booking your table at our restaurant in the Latin Quarter.
LAVA at the Lyon Street Food Festival 2026: see you from June 11 to 14 at Grandes Locos
From June 11 to 14, 2026, LAVA is participating in the Lyon Street Food Festival at Grandes Locos (La Mulatière). Chef Wilfried Romain will showcase his signature fire-cooked cuisine during this major event celebrating the 10th anniversary of France's largest food festival. Food, culture, music & party: a unique opportunity to experience LAVA outside of Paris before booking your table at our restaurant in the Latin Quarter.