What's new at LAVA? #1 - A new offer at lunch!
This week, a new breakfast offer arrives at LAVA. Join us alongside Chef Wilfried Romain, at the heart of the creation of our menu...
What's new at LAVA? #1
This week, a new lunch offer is coming to LAVA. Join us with Chef Wilfried Romain, in the heart of creating our menu...
Hello Wilfried! How was this new menu imagined?
“We wanted to create an attractive lunch that piques curiosity, with two options priced at €24 and €29, from Thursday to Saturday. We prioritize a short menu, consisting of 2 appetizers, 2 main courses, and 2 desserts. The menu changes every week, so there's no time to get bored!”
Can you reveal a little more to us?
“We wish to offer seasonal cuisine. We are currently in the heart of spring, where we can find bear garlic, pointed cabbage, and the star of the moment: asparagus! I admit that the offer can evolve during the same week, depending on product availability. For the hungriest, we also offer shareable dishes like oysters, charcuterie plate, and cheeses from COW. ”
A hint about next week's menu?
“I can't reveal everything, but I can assure you that beef cheek lovers will be delighted... We're also approaching the start of strawberry season, one of the highlights of sunny days. See you next week to discover the complete menu!”
Whether it's for lunch or dinner, remember to make a reservation!
What's new at LAVA? #1
This week, a new lunch offer is coming to LAVA. Join us with Chef Wilfried Romain, in the heart of creating our menu...
Hello Wilfried! How was this new menu imagined?
“We wanted to create an attractive lunch that piques curiosity, with two options priced at €24 and €29, from Thursday to Saturday. We prioritize a short menu, consisting of 2 appetizers, 2 main courses, and 2 desserts. The menu changes every week, so there's no time to get bored!”
Can you reveal a little more to us?
“We wish to offer seasonal cuisine. We are currently in the heart of spring, where we can find bear garlic, pointed cabbage, and the star of the moment: asparagus! I admit that the offer can evolve during the same week, depending on product availability. For the hungriest, we also offer shareable dishes like oysters, charcuterie plate, and cheeses from COW. ”
A hint about next week's menu?
“I can't reveal everything, but I can assure you that beef cheek lovers will be delighted... We're also approaching the start of strawberry season, one of the highlights of sunny days. See you next week to discover the complete menu!”
Whether it's for lunch or dinner, remember to make a reservation!
Événement à LAVA : 7 Top Chef, Un Dîner - Le samedi 7 juin 2025
Le samedi 7 juin, LAVA accueille les copains de Top Chef saison 13 pour un dîner inédit. 7 Top Chef pour un seul dîner. Du jamais vu.
Événement à LAVA : 7 Top Chef, Un Dîner - Le samedi 7 juin 2025
Le samedi 7 juin, LAVA accueille les copains de Top Chef saison 13 pour un dîner inédit. 7 Top Chef pour un seul dîner. Du jamais vu.
The Design of the Basalte Living Room: When Fire Inspires Space
Raw materials, subdued lights, ash-colored shades... The Basalte Lounge is an extension of Lava's culinary concept. Immersed in the design of this mineral cocoon.
The Design of the Basalte Living Room: When Fire Inspires Space
Raw materials, subdued lights, ash-colored shades... The Basalte Lounge is an extension of Lava's culinary concept. Immersed in the design of this mineral cocoon.