What's new at LAVA? #1 - A new offer at lunch!
This week, a new breakfast offer arrives at LAVA. Join us alongside Chef Wilfried Romain, at the heart of the creation of our menu...
What's new at LAVA? #1
This week, a new lunch offer is coming to LAVA. Join us with Chef Wilfried Romain, in the heart of creating our menu...
Hello Wilfried! How was this new menu imagined?
“We wanted to create an attractive lunch that piques curiosity, with two options priced at €24 and €29, from Thursday to Saturday. We prioritize a short menu, consisting of 2 appetizers, 2 main courses, and 2 desserts. The menu changes every week, so there's no time to get bored!”
Can you reveal a little more to us?
“We wish to offer seasonal cuisine. We are currently in the heart of spring, where we can find bear garlic, pointed cabbage, and the star of the moment: asparagus! I admit that the offer can evolve during the same week, depending on product availability. For the hungriest, we also offer shareable dishes like oysters, charcuterie plate, and cheeses from COW. ”
A hint about next week's menu?
“I can't reveal everything, but I can assure you that beef cheek lovers will be delighted... We're also approaching the start of strawberry season, one of the highlights of sunny days. See you next week to discover the complete menu!”
Whether it's for lunch or dinner, remember to make a reservation!
What's new at LAVA? #1
This week, a new lunch offer is coming to LAVA. Join us with Chef Wilfried Romain, in the heart of creating our menu...
Hello Wilfried! How was this new menu imagined?
“We wanted to create an attractive lunch that piques curiosity, with two options priced at €24 and €29, from Thursday to Saturday. We prioritize a short menu, consisting of 2 appetizers, 2 main courses, and 2 desserts. The menu changes every week, so there's no time to get bored!”
Can you reveal a little more to us?
“We wish to offer seasonal cuisine. We are currently in the heart of spring, where we can find bear garlic, pointed cabbage, and the star of the moment: asparagus! I admit that the offer can evolve during the same week, depending on product availability. For the hungriest, we also offer shareable dishes like oysters, charcuterie plate, and cheeses from COW. ”
A hint about next week's menu?
“I can't reveal everything, but I can assure you that beef cheek lovers will be delighted... We're also approaching the start of strawberry season, one of the highlights of sunny days. See you next week to discover the complete menu!”
Whether it's for lunch or dinner, remember to make a reservation!
LAVA at the Lyon Street Food Festival 2026: see you from June 11 to 14 at Grandes Locos
From June 11 to 14, 2026, LAVA is participating in the Lyon Street Food Festival at Grandes Locos (La Mulatière). Chef Wilfried Romain will showcase his signature fire-cooked cuisine during this major event celebrating the 10th anniversary of France's largest food festival. Food, culture, music & party: a unique opportunity to experience LAVA outside of Paris before booking your table at our restaurant in the Latin Quarter.
LAVA at the Lyon Street Food Festival 2026: see you from June 11 to 14 at Grandes Locos
From June 11 to 14, 2026, LAVA is participating in the Lyon Street Food Festival at Grandes Locos (La Mulatière). Chef Wilfried Romain will showcase his signature fire-cooked cuisine during this major event celebrating the 10th anniversary of France's largest food festival. Food, culture, music & party: a unique opportunity to experience LAVA outside of Paris before booking your table at our restaurant in the Latin Quarter.
Private restaurant hire Paris: organize your private event at LAVA event
Privatizing a restaurant in Paris means transforming a meal into an exclusive experience. No more table neighbors, no more timing constraints: just your group and a cuisine tailored to the occasion. LAVA, a bistronomic restaurant in the 5th arrondissement, offers two formats: the Basalte Lounge for 6 to 14 people, and full privatization for up to 60 guests, whether for a professional event or a private celebration. Just a stone's throw from the Panthéon.
Private restaurant hire Paris: organize your private event at LAVA event
Privatizing a restaurant in Paris means transforming a meal into an exclusive experience. No more table neighbors, no more timing constraints: just your group and a cuisine tailored to the occasion. LAVA, a bistronomic restaurant in the 5th arrondissement, offers two formats: the Basalte Lounge for 6 to 14 people, and full privatization for up to 60 guests, whether for a professional event or a private celebration. Just a stone's throw from the Panthéon.
Restaurant open Sunday Paris 5th: where to have dinner Sunday evening in the Latin Quarter?
Finding a restaurant open on Sunday evening in Paris 5 is often a headache: many addresses in the Latin Quarter close at the end of the week. If you are looking for a place to eat well on Sunday without compromising on quality, LAVA stands out as the go-to spot. Open 7 days a week, featuring creative wood-fired cuisine and bistronomic menus, even on Sundays.
Restaurant open Sunday Paris 5th: where to have dinner Sunday evening in the Latin Quarter?
Finding a restaurant open on Sunday evening in Paris 5 is often a headache: many addresses in the Latin Quarter close at the end of the week. If you are looking for a place to eat well on Sunday without compromising on quality, LAVA stands out as the go-to spot. Open 7 days a week, featuring creative wood-fired cuisine and bistronomic menus, even on Sundays.