What's new at LAVA? #1 - A new offer at lunch!

This week, a new breakfast offer arrives at LAVA. Join us alongside Chef Wilfried Romain, at the heart of the creation of our menu...

What's new at LAVA? #1

This week, a new lunch offer is coming to LAVA. Join us with Chef Wilfried Romain, in the heart of creating our menu...

Hello Wilfried! How was this new menu imagined?

“We wanted to create an attractive lunch that piques curiosity, with two options priced at €24 and €29, from Thursday to Saturday. We prioritize a short menu, consisting of 2 appetizers, 2 main courses, and 2 desserts. The menu changes every week, so there's no time to get bored!”


Can you reveal a little more to us?

“We wish to offer seasonal cuisine. We are currently in the heart of spring, where we can find bear garlic, pointed cabbage, and the star of the moment: asparagus! I admit that the offer can evolve during the same week, depending on product availability. For the hungriest, we also offer shareable dishes like oysters, charcuterie plate, and cheeses from COW. ” 


A hint about next week's menu?

“I can't reveal everything, but I can assure you that beef cheek lovers will be delighted... We're also approaching the start of strawberry season, one of the highlights of sunny days. See you next week to discover the complete menu!”

Whether it's for lunch or dinner, remember to make a reservation!

What's new at LAVA? #1

This week, a new lunch offer is coming to LAVA. Join us with Chef Wilfried Romain, in the heart of creating our menu...

Hello Wilfried! How was this new menu imagined?

“We wanted to create an attractive lunch that piques curiosity, with two options priced at €24 and €29, from Thursday to Saturday. We prioritize a short menu, consisting of 2 appetizers, 2 main courses, and 2 desserts. The menu changes every week, so there's no time to get bored!”


Can you reveal a little more to us?

“We wish to offer seasonal cuisine. We are currently in the heart of spring, where we can find bear garlic, pointed cabbage, and the star of the moment: asparagus! I admit that the offer can evolve during the same week, depending on product availability. For the hungriest, we also offer shareable dishes like oysters, charcuterie plate, and cheeses from COW. ” 


A hint about next week's menu?

“I can't reveal everything, but I can assure you that beef cheek lovers will be delighted... We're also approaching the start of strawberry season, one of the highlights of sunny days. See you next week to discover the complete menu!”

Whether it's for lunch or dinner, remember to make a reservation!

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Chef Wilfried Romain devant le restaurant LAVA à Paris, tenant une caisse de produits frais dans le Quartier Latin, illustrant une cuisine de saison et l’approvisionnement en produits de qualité.

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Notre-Dame de Paris is one of the most visited landmarks in the world. Every day, thousands of visitors come to admire the cathedral, stroll around Île de la Cité, or wander along the Seine. But once the visit is over, one question almost always comes up: where can you eat near Notre-Dame in Paris without ending up in a tourist trap restaurant?

See the article

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See the article

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From May 21 to 24, 2026, the Grand Palais hosts Taste of Paris, the capital's biggest food festival. This year, LAVA is among the selected restaurants. Chef Wilfried Romain will showcase his signature open-fire cuisine under the Grand Palais glass roof: the perfect opportunity to discover the world of LAVA before booking your table.

See the article

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See the article

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See the article