What's new at LAVA? #1 - A new offer at lunch!
This week, a new breakfast offer arrives at LAVA. Join us alongside Chef Wilfried Romain, at the heart of the creation of our menu...
What's new at LAVA? #1
This week, a new lunch offer is coming to LAVA. Join us with Chef Wilfried Romain, in the heart of creating our menu...
Hello Wilfried! How was this new menu imagined?
“We wanted to create an attractive lunch that piques curiosity, with two options priced at €24 and €29, from Thursday to Saturday. We prioritize a short menu, consisting of 2 appetizers, 2 main courses, and 2 desserts. The menu changes every week, so there's no time to get bored!”
Can you reveal a little more to us?
“We wish to offer seasonal cuisine. We are currently in the heart of spring, where we can find bear garlic, pointed cabbage, and the star of the moment: asparagus! I admit that the offer can evolve during the same week, depending on product availability. For the hungriest, we also offer shareable dishes like oysters, charcuterie plate, and cheeses from COW. ”
A hint about next week's menu?
“I can't reveal everything, but I can assure you that beef cheek lovers will be delighted... We're also approaching the start of strawberry season, one of the highlights of sunny days. See you next week to discover the complete menu!”
Whether it's for lunch or dinner, remember to make a reservation!
What's new at LAVA? #1
This week, a new lunch offer is coming to LAVA. Join us with Chef Wilfried Romain, in the heart of creating our menu...
Hello Wilfried! How was this new menu imagined?
“We wanted to create an attractive lunch that piques curiosity, with two options priced at €24 and €29, from Thursday to Saturday. We prioritize a short menu, consisting of 2 appetizers, 2 main courses, and 2 desserts. The menu changes every week, so there's no time to get bored!”
Can you reveal a little more to us?
“We wish to offer seasonal cuisine. We are currently in the heart of spring, where we can find bear garlic, pointed cabbage, and the star of the moment: asparagus! I admit that the offer can evolve during the same week, depending on product availability. For the hungriest, we also offer shareable dishes like oysters, charcuterie plate, and cheeses from COW. ”
A hint about next week's menu?
“I can't reveal everything, but I can assure you that beef cheek lovers will be delighted... We're also approaching the start of strawberry season, one of the highlights of sunny days. See you next week to discover the complete menu!”
Whether it's for lunch or dinner, remember to make a reservation!
Restaurant near Panthéon Paris: where to eat after your visit to the iconic monument?
The Panthéon is one of Paris's most iconic monuments. After exploring its crypts and discovering the history of France, one question systematically comes up: where to eat near the Panthéon to round off the day? If you are looking for a restaurant that combines quality cuisine, a refined atmosphere, and an ideal location, LAVA is the obvious choice. Located just a 3-minute walk from the monument, this bistronomic restaurant offers unique wood-fired cuisine and immersive menus, perfect for extending your cultural visit with a memorable gastronomic experience.
Restaurant near Panthéon Paris: where to eat after your visit to the iconic monument?
The Panthéon is one of Paris's most iconic monuments. After exploring its crypts and discovering the history of France, one question systematically comes up: where to eat near the Panthéon to round off the day? If you are looking for a restaurant that combines quality cuisine, a refined atmosphere, and an ideal location, LAVA is the obvious choice. Located just a 3-minute walk from the monument, this bistronomic restaurant offers unique wood-fired cuisine and immersive menus, perfect for extending your cultural visit with a memorable gastronomic experience.
Parisian black ceviche: LAVA's signature dish, between Lima and the Latin Quarter
There are dishes that tell the story of a journey. LAVA’s black ceviche is one of them. Born from a trip to Lima in 2019, a revelation experienced over a street food ceviche, and a desire to bring that culinary emotion back to Paris's 5th arrondissement, this dish is now one of the most striking signature creations on LAVA's menu. A dark, intense, and precise version of a Peruvian classic, reimagined through the sensitivity of fire-based cooking.
Parisian black ceviche: LAVA's signature dish, between Lima and the Latin Quarter
There are dishes that tell the story of a journey. LAVA’s black ceviche is one of them. Born from a trip to Lima in 2019, a revelation experienced over a street food ceviche, and a desire to bring that culinary emotion back to Paris's 5th arrondissement, this dish is now one of the most striking signature creations on LAVA's menu. A dark, intense, and precise version of a Peruvian classic, reimagined through the sensitivity of fire-based cooking.
LAVA at the Lyon Street Food Festival 2026: see you from June 11 to 14 at Grandes Locos
From June 11 to 14, 2026, LAVA is participating in the Lyon Street Food Festival at Grandes Locos (La Mulatière). Chef Wilfried Romain will showcase his signature fire-cooked cuisine during this major event celebrating the 10th anniversary of France's largest food festival. Food, culture, music & party: a unique opportunity to experience LAVA outside of Paris before booking your table at our restaurant in the Latin Quarter.
LAVA at the Lyon Street Food Festival 2026: see you from June 11 to 14 at Grandes Locos
From June 11 to 14, 2026, LAVA is participating in the Lyon Street Food Festival at Grandes Locos (La Mulatière). Chef Wilfried Romain will showcase his signature fire-cooked cuisine during this major event celebrating the 10th anniversary of France's largest food festival. Food, culture, music & party: a unique opportunity to experience LAVA outside of Paris before booking your table at our restaurant in the Latin Quarter.