Taste of Paris 2026: 10 years of the biggest Parisian food festival

Held every year since 2015, Taste of Paris has established itself as the must-attend event for food lovers. The 2026 edition celebrates the 10th anniversary of this festival, which brings together the best of the French and international culinary scene.

What makes Taste of Paris unique

About 50 selected chefs: Michelin-starred chefs, young talents, bistronomic gems, and renowned pastry chefs.

Tasting format: discover the signature dishes of the best Parisian restaurants in accessible portions (minimum 4 bites).

Masterclasses and demonstrations: meet the chefs, watch live cooking, and ask your questions.

Gourmet market: exceptional producers and artisans on hand to help you discover the finest ingredients.

Festive atmosphere: champagne bars, wines, cocktails and beers, DJ sets and live concerts.

Iconic venue: under the majestic glass roof of the Grand Palais, the most beautiful setting possible.

Taste of Paris is the opportunity to sample, in a single day, the very best Paris has to offer in terms of gastronomy.

LAVA selected among the best restaurants in Paris

Being chosen to take part in Taste of Paris represents major recognition. Among hundreds of Parisian restaurants, only about fifty are selected each year according to strict criteria: culinary excellence, a strong identity, creativity, and consistency.

Why LAVA was selected for Taste of Paris 2026

Strong culinary identity: LAVA is one of the few Parisian restaurants entirely dedicated to cooking over fire (embers, grill, smokehouse).

Renowned chef: Wilfried Romain, known from Top Chef, embodies creative and sincere cuisine.

Bistronomic approach: gastronomic standards in an accessible and welcoming atmosphere.

Praised consistency: unanimous customer reviews on the constant quality of the food and service.

Distinctive signature: a culinary offering that clearly stands out in the Parisian landscape.

This selection confirms LAVA's position as one of the best tables in the Latin Quarter.

Wilfried Romain and his team at the Grand Palais

From May 21 to 24, 2026, chef Wilfried Romain and the LAVA brigade will set up at the Grand Palais to introduce their fire-cooked cuisine to an audience of food lovers and discerning enthusiasts.

Who is Wilfried Romain?

Wilfried Romain is the chef and founder of LAVA, a bistronomic restaurant located in the 5th arrondissement of Paris, in the heart of the Latin Quarter.

His background:

• Made known to the general public through the show Top Chef

• Recognized specialist in cooking over fire (embers, grill, smoking)

• Creative approach inspired by travel and seasonal produce

• Sincere, clear cuisine, without unnecessary showmanship

Discover Chef Wilfried Romain →

For Taste of Paris 2026, Wilfried Romain has designed a selection of signature dishes that perfectly embody LAVA's identity: creativity, mastery of fire, and intense flavors.

The LAVA dishes to discover at Taste of Paris 2026

At Taste of Paris, LAVA will present four emblematic creations from its fire-cooked cuisine. Each dish has been designed for the tasting format while remaining faithful to the spirit of the restaurant.

1. Arancini: fireballs, smoked caramose, and sweet chili

LAVA's arancini are unlike any others. Smoked with precision, they reveal a crispy texture on the outside and a melting center, enhanced by a smoked caramose and the sweetness of expertly controlled chili.

What makes them unique:

• Artisanal smoking that adds a complex aromatic dimension

• Texture contrast: crisp, melting, creamy

• Smoky/sweet balance: the chili softens rather than burns

• Signature presentation: these "fireballs" visually embody LAVA's DNA

A house classic that regulars love to find again.

2. Grilled langoustine, reduced biscuit, sweet chili condiment, and pepper granita

The langoustine is one of the noble ingredients that reveals all its splendor when in contact with the direct grill. At LAVA, it becomes the centerpiece of a composition that is both elegant and intense.

What makes this dish exceptional:

• Grilled langoustine: precise cooking that preserves tenderness and creates a slight caramelization

• Reduced biscuit: a crisp texture that contrasts with the delicate flesh

• Sweet chili condiment: a sweet-and-spicy note that enhances the iodine flavors

• Pepper granita: vegetal freshness that balances the whole dish

A dish that illustrates Wilfried Romain's technical mastery: every element has a precise role, nothing is superfluous.

3. Perche pork shoulder, confit for 36 hours, barbecue sauce

The Perche pork shoulder embodies LAVA's philosophy: respect for the product, controlled slow cooking, and authentic flavors.

What makes this dish a signature:

• Confit for 36 hours: an ultra-slow cooking technique that makes the meat exceptionally tender

• Perche pork: sourced from a quality farm, marbled and flavorful meat

• House barbecue sauce: a LAVA creation with smoky notes and slight acidity

• Controlled smoking: wood aromas enrich the long cooking process

This dish shows that cooking over fire is not only about grilling, but also about patience and precision.

4. Autumn crudité: peas, pollen, and sesame sabayon

Even vegetables are cooked over fire at LAVA. This plant-based creation proves that fire cooking enhances all ingredients, not just proteins.

What makes this plate remarkable:

• Peas: freshness and natural sweetness

• Pollen: subtle floral note and a slightly crunchy texture

• Sesame sabayon: creaminess that coats the vegetables, with light toasted notes

• Cooking over fire: even vegetables benefit from the LAVA signature

An offering that showcases the creativity and versatility of fire cooking.

Why discover LAVA at Taste of Paris

Taste of Paris 2026 is the ideal opportunity to discover the LAVA universe in an accessible, festive format before experiencing the full restaurant in the Latin Quarter.

The advantages of discovering LAVA at Taste of Paris

Tasting format: sample several emblematic creations with no commitment.

Meet the chef: speak directly with Wilfried Romain and his team.

Understand the signature: grasp the identity of fire cooking in just a few bites.

Relaxed atmosphere: discover LAVA in a festive, friendly setting.

Make an informed choice: see whether LAVA's universe suits you before booking.

Many Taste of Paris visitors then book at the restaurant to enjoy the full Carte Blanche menus experience.

Taste of Paris 2026: practical information

Dates

From May 21 to 24, 2026 (4 days)

Hours:

• Lunch sessions: times to be confirmed on the official website

• Dinner sessions: times to be confirmed on the official website

The festival operates like a restaurant with two services per day.

Location

Grand Palais: 3 avenue du Général Eisenhower 75008 Paris

Metro access: Franklin D. Roosevelt (lines 1 and 9), Champs-Élysées, Clemenceau (lines 1 and 13)

RER access: Invalides (line C)

Tickets

Taste of Paris uses a system of entry tickets + crowns for tastings.

Ticket types:

• Discovery Ticket: festival access only

• Tasting Ticket: access + crowns included for dishes

• Premier / VIP Ticket: priority access + VIP lounge + champagne

Tasting prices:

Chef dishes are generally between €6 and €15, depending on complexity.

Tickets available at: paris.tastefestivals.com

After Taste of Paris: book your table at LAVA

If you enjoyed LAVA's fire-cooked cuisine at Taste of Paris, extend the experience by booking a table at the restaurant in the Latin Quarter.

What awaits you at the LAVA restaurant

Complete Carte Blanche menus: a culinary journey in 3 or 5 stops, far beyond the tasting portions at Taste of Paris.

Intimate setting: a warm atmosphere with soft lighting in the evening, very different from the festival's buzz.

Attentive service: a dedicated team that accompanies you throughout the meal.

Food & wine pairings: a wine selection designed to enhance the fire-cooked cuisine.

Evolving cuisine: the menu changes with the seasons and arrivals, so you'll always discover new creations.

Discover our Carte Blanche menus →

Practical information - LAVA restaurant

Address: 9 rue de la Montagne Sainte-Geneviève 75005 Paris

Nearby:

Panthéon (3 min walk), Notre-Dame (10 min), Sorbonne (5 min)

Metro access:

Maubert-Mutualité (line 10), Cardinal Lemoine (line 10), Place Monge (line 7)

Hours:

• Lunch: Thursday to Saturday

• Dinner: Monday to Sunday from 6:30 pm to midnight

Book your table at the restaurant →

Taste of Paris: recognition that confirms LAVA's excellence

Taking part in Taste of Paris 2026 represents much more than simply being present at a festival. It is external validation of LAVA's identity and quality.

What this selection means

Recognition by peers: LAVA is judged at the level of the best Parisian restaurants.

Visibility among food lovers: 28,000 visitors expected, all passionate about gastronomy.

Strengthened credibility: belonging to the select circle of Taste of Paris restaurants.

Confirmed positioning: LAVA establishes itself as a benchmark for fire-cooked cuisine in Paris.

For current and future LAVA customers, this participation is an additional guarantee of quality.

FAQ – LAVA at Taste of Paris 2026

Which LAVA dishes will be offered at Taste of Paris?

Wilfried Romain will present four creations: arancini (fireballs, smoked caramose and sweet chili), grilled langoustine (reduced biscuit, sweet chili, pepper granita), Perche pork shoulder confit for 36 hours with barbecue sauce, and autumn crudité (peas, pollen, sesame sabayon).

Can you meet chef Wilfried Romain at Taste of Paris?

Yes! Wilfried Romain and his team will be present from May 21 to 24 at the LAVA stand. It's a unique opportunity to speak directly with the chef, ask your questions about fire cooking, and discover what goes on behind the scenes at LAVA.

Do you need to reserve for Taste of Paris?

There is no reservation for the stands, but it is recommended to buy your tickets in advance on the official website, especially for weekend sessions that often sell out. The system works with lunch and dinner sessions like a restaurant.

If I like LAVA at Taste of Paris, how do I book at the restaurant?

You can book directly online on LAVA's website or by phone. Mention that you discovered LAVA at Taste of Paris: the team will be delighted to continue the experience with you at the restaurant in the Latin Quarter.

What is the difference between the Taste of Paris experience and the LAVA restaurant?

At Taste of Paris, you discover LAVA's cuisine in tasting format (4-bite portions) in a festive and lively atmosphere. At the LAVA restaurant, you enjoy a complete experience with 3- or 5-stop Carte Blanche menus, in an intimate setting with attentive service. Taste of Paris is an appetizer; the restaurant is the full experience.

See you from May 21 to 24 at the Grand Palais

Taste of Paris 2026 celebrates its 10th anniversary, and LAVA is proud to be among the restaurants selected to represent the Parisian gastronomic scene.

From May 21 to 24, under the glass roof of the Grand Palais, come discover:

• Wilfried Romain's signature fire-cooked cuisine

• Four emblematic creations in tasting format

• The LAVA universe in a festive, friendly atmosphere

• The opportunity to meet the chef and his team

Whether you are already a LAVA customer or discovering the restaurant for the first time, Taste of Paris is the gastronomic event not to be missed this spring.

After Taste of Paris, extend the experience by booking your table at the LAVA restaurant in the Latin Quarter to discover the full Carte Blanche menus and fully experience the magic of fire cooking.

Book your table at LAVA →